Guatemala Del Sol Coffee

Guatemala Del Sol Coffee

Whole Bean
$20.95
Sale price  $20.95 Regular price 
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Guatemala Del Sol Coffee

Guatemala Del Sol Coffee

$20.95
Sale price  $20.95 Regular price 
Grind Type

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Del Sol Coffee’s Guatemalan coffee is a silky yet layered single-origin selection from Guatemala, offering nuanced richness of chocolate and maple, with ripe plum, apple-like sweetness, and a gentle black tea finish. This light–medium roast is medium-bodied with lively, vibrant acidity, sourced from Guatemala’s premier high-altitude growing regions.

Roast level: light to medium

This smooth cup from del sol coffee unfolds with layers of rich chocolate, warm maple, and ripe plum, lifted by a gentle apple-like sweetness and a whisper of black tea. Its medium body and lively, plum-tinged acidity reflect the distinctive character of guatemala’s volcanic highlands — an expressive signature of guatemalan so coffee. 

Origin and Region: Guatemala  —  Huehuetenango and Antigua

From the high, arid reaches of Huehuetenango to the volcanic cradle of Antigua, this guatemalan so coffee tells two distinct terroir stories. Huehuetenango, among Guatemala’s loftiest and driest districts, is defined by rugged mountains, limestone-rich soils, and meticulous smallholder farming. These elements yield dense, sweet cups with lively, crystalline acidity. Antigua, nestled in a valley ringed by three volcanoes, benefits from mineral-rich ash and a steady, temperate climate, producing coffees prized for their harmony, rounded body, and inviting sweetness. Together, they shape the character of del sol coffee from guatemala: vibrant yet balanced, structured yet silky. 

Blend Profile: Bourbon • Typica • Caturra 

Sourced from the high, volcanic slopes of Guatemala, this premium Guatemalan coffee from Del Sol Coffee brings together three celebrated Arabica heirlooms. Bourbon lends a silky balance layered with red-fruit nuance and cocoa-like sweetness. Caturra contributes a lively, citrus-forward brightness. Typica adds a refined backbone and nuanced depth. Woven together, these classic varietals express the hallmark character of Guatemala: chocolate-toned sweetness, intricate fruit complexity, and a gently tea-like finish that lingers with poise. 

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