Peruvian Del Sol Coffee Aroma

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This Peruvian single origin coffee is characterized by its lively and fruit-forward profile, featuring strong notes of chocolate, ripe fruit, and tropical elements like apple, plum, and pineapple. It offers a juicy, smooth mouthfeel and a prolonged fruity finish, making it a distinctive choice from the highlands of Amazonas.

Tasting Profile: Light to Medium Body

This lively Peruvian coffee features a bright, fruity scent complemented by a rich chocolate aroma. It offers notes of apple, plum, pineapple, and red apple, culminating in a juicy, smooth texture and a fruity finish that persists on the palate.

Origin & Region: Peruvian SO, Amazonas  

Hailing from the Amazonas area of Peru, this coffee is grown by smallholder farmers at elevated altitudes beneath a flourishing, diverse canopy. The distinct microclimate, nutrient-rich soils, and dedicated agricultural practices of the region contribute to coffees that are exceptionally sweet and exhibit a complex array of fruity flavors.

Coffee Blend Profile

Featuring the varietals Caturra, Catimor, Bourbon, and Typica, this blend is ideally suited for the high-altitude environment of the Amazonas region in Peru. 

- Caturra introduces a bright acidity complemented by citrus notes.
- Catimor offers resilience and a clean sweetness, enhancing the overall flavor.
- Bourbon contributes a layer of fruity complexity paired with balanced acidity.
- Typica provides a classic structure and clarity to the taste profile.

Collectively, these varietals create a coffee characterized by vibrant fruitiness, a smooth mouthfeel, and a finish that is both expressive and enduring.