Darkhead Del Sol Coffee

🚚 FREE SHIPPING when you buy 3 or more items — applied automatically at checkout!

This dark roast coffee presents a full-bodied profile with pronounced baker’s chocolate character and subtle caramelized sugar accents. Its silky, rounded mouthfeel brings sweetness and depth into clear balance, resulting in a thoroughly satisfying brew.

Tasting Profile  —  Dark

Expect a robust, full-bodied dark roast coffee with cocoa-like intensity and caramelized sweetness. A silky, velvety mouthfeel integrates the flavors for a well-balanced, satisfying brew.

Origin and regional profile

- Brazil: Beans are drawn from Cerrado, where highly mechanized farming ensures consistency and scale.
- Mexico (Chiapas): Sourced from cooperatives in chiapas that prioritize organic, sustainability-minded production.
- Guatemala: Selected from growers in Antigua and Huehuetenango, areas known for nutrient-rich volcanic soils.

Together, these origins in brazil, mexico, and guatemala offer dependable supply from mature coffee regions supported by strong farmer networks.

Blend Profile

Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo

This dark-roast profile is built from three origins to achieve depth and balance. Guatemalan Bourbon, Typica, and Caturra contribute layered complexity and a sweetness that remains intact at higher roast levels. Mexican Bourbon and Typica add a clean, well-defined structure with balanced acidity. Brazilian Catuaí, Catucaí, and Mundo Novo supply a dense body and a chocolate-driven base. Each varietal was selected for its capacity to preserve origin character while developing the bold roasted notes and full-bodied texture expected of a premium dark roast blend.