Sparks Lake Del Sol Coffee

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This light roast blend features washed Ethiopian, Guatemalan, and Brazilian beans. It delivers blackberry-like acidity alongside caramel sweetness, accented by subtle plum and black tea notes, for a complex flavor profile and a balanced, well-rounded cup.

Tasting Profile: Light

This light roast is complex, showcasing blackberry like acidity balanced by caramel sweetness. Ethiopian beans add layered tea and berry nuances, while Guatemalan and Brazilian lots contribute a satisfying, chewy mid-palate. The result is a cup that is both brightly lifted and pleasantly sweet.

Origins and Regions

- Ethiopia: Smallholder lots from Guji, where shade-grown coffee and intercropping remain standard.
- Guatemala: Producers in the volcanic highlands of Antigua and Huehuetenango, continuing long-established farming traditions.
- Brazil: Estates in the Cerrado known for deploying modern, technology-forward agronomic practices.

Together, these components from Ethiopia, Guatemala, and Brazil unite heritage methods with contemporary techniques from leading coffee-growing areas.

Blend Profile

- Ethiopian Heirloom Varietals: Deliver vivid floral aromatics and lively fruit tones, adding exceptional cup quality and distinctive flavor range.
- Central American components (Bourbon, Typica, Caturra): Supply balanced sweetness, layered complexity, and structural harmony.
- Brazilian cultivars (Catuaí, Mundo Novo): Contribute a solid body with cocoa and chocolate depth, enhancing richness and foundation.

Together, these components form a well-rounded light roast that marries brightness and nuance with satisfying weight and chocolatey undertones.